Stainless steel IBCs for foodstuffs:

Significantly better than plastic

Compared to plastic containers, stainless steel IBCs offer numerous advantages for the food industry:

1. Highest hygiene and safety standards thanks to their resistance to acids, alkalis and oxidation.
    
2. The smooth surfaces prevent the accumulation of microorganisms. They also allow thorough cleaning.
    
3. They can be used for decades, reducing the need for constant replacement and disposal of disposable materials.
    
4. Stainless steel IBCs for food are completely recyclable without any loss of quality. 
    
5. In terms of robustness, stainless steel IBCs for food offer better protection against internal and external influences. They are also resistant to extreme temperatures.
    
6. Stainless steel does not release any flavours.
    
7. The initial investment in stainless steel IBCs may be higher. However, stainless steel IBCs offer long-term cost savings due to their durability and reusability. 
    
8. They are stackable to save space, thereby reducing logistics costs.
    
9. Their use supports a sustainable circular economy.

SCHÄFER Container Systems

– why choose us

Stainless steel IBCs from SCHÄFER Container Systems are a top-notch, sustainable, and cost-effective solution for the food industry.

SCHÄFER Container Systems offers you the highest quality and safety, specially developed for the requirements of the food industry. Our durable stainless steel IBCs for food guarantee decades of multiple use and are fully recyclable, making a significant contribution to a sustainable circular economy.